Please find below the full list of ingredients and allergens that are included in our cakes.

ALL PRODUCTS ARE MANUFACTURED IN AN AREA THAT ALSO HANDLES: WHEAT, EGGS, MILK, SESAME SEEDS, SOYA, SULPHUR DIOXIDE (Dried Fruit)

ALLERGENS ARE IN BOLD CAPITAL LETTERS

TEACAKE

ICED BUN

ICED RING

White WHEAT flour (WHEAT flour, Iron, Niacin (B3), Thiamin (B1), Calcium Carbonate), Yeast, Salt, Water, Calcium Propionate, Bread Improver(SOYA Flour, Acidity Eegulator E170, Emulsifiers E472e, E481, flour treatment agent 300, enzyme preparation, Potato Starch, Sunflower Oil), Bun Concentrate (Sugar, WHEAT Flour(Calcium, Iron, Niacin, Thiamin), Emulsifier(E471, E481, E472e), Vegetable Oil(Palm, Rapeseed), Salt, SOYA Flour, Natural Flavouring, Turmeric Flavouring, Flour Treatment Agent (E300)), Fondant (Sugar, Glucose Syrup, Water), Sugar Strands (Icing Sugar (Sugar, Starch), Maize, starch, Un-hydrogenated, Vegetable Fat (palm, water, Emulsifier(Rapeseed Lecithin), colour, glaze)

DEVON SPLIT

White WHEAT flour (WHEAT flour, Iron, Niacin (B3), Thiamin (B1), Calcium Carbonate), Yeast, Salt, Water, Calcium Propionate, Bread Improver(SOYA flour, acidity regulator E170, emulsifiers E472e, E481, flour treatment agent 300, enzyme preparation, Potato starch, Sunflower oil), Fondant (Sugar, Glucose Syrup, Water), Synthetic Cream (Water, Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono and diglycerides of fatty acids, SOYA Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium chloride, Methyl cellulose, Hydroxypropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene)), Chocolate (Sugar, Vegetables Fats (Palm kernel, Palm), Whey Powder (MILK), Fortified WHEAT flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Fat reduced Cocoa Powder, Emulsifiers: Lecithin ( SOYA), E476; Natural Flavouring), Mixed Fruit Jam (Sugar, Water, Concentrated Apple Puree, Concentrated Plum Puree, Acidity Regulators: Citric Acid, Sodium Citrates, Concentrated Apricot Puree Colour, Colour, Anthocyanins; Gelling Agent: Pectins; Natural flavouring)

BELGIAN BUN

FRUIT SCONE

JAM AND CREAM SCONE

Scone Mix(WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil(Palm, Rapeseed), Raising Agent: Sodium Acid Pyrophospate, Sodium Bicarbonate, Butter Milk Powder, Dextrose, SOYA Flour, Cornflour, Emulsifiers: Mono- Diglycerides of Fatty Acids, Sodium Citrates, Steroyl-2 lactylate, Modified Tapioca Starch, Salt, Dried Fruit(Currants, Sultanas), SULPHUR DIOXIDE, Aesthetic Synthetic Cream (Water, Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifers (Polysorbate 60, Mono and Diglycerides of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-carotene)), Mixed Fruit Jam (Sugar, Water, Concentrated Apple Puree, Concentrated Plum Puree, Acidity Regulators: Citric Acid, Sodium Citrates, Concentrated Apricot Puree Colour, Colour, Anthocyanins; Gelling Agent: Pectins; Natural Flavouring), Sweet Snow (Dextrose, Sugar, Cornflour, Vegetable Oil(Palm))

MAY CONTAIN: EGG & MILK

CHOCOLATE & CREAM DOUGHNUT

White WHEAT Flour (WHEAT Flour, Iron, Niacin (B3), Thiamin (B1), Calcium Carbonate), Yeast, Salt, Water, Calcium Propionate, Bread Improver(SOYA Flour, Acidity Regulator E170, Emulsifiers E472e, E481, Flour Treatment Agent 300, Enzyme Preparation, Potato Starch, Sunflower Oil), Bun Concentrate(Sugar, WHEAT,Flour(with Calcium, Iron, Niacin, Thiamin), Emulsifier(E471, E481, E472e), Vegetable Oil(Palm, Rapeseed), Salt, SOYA Flour, Natural Flavouring, Turmeric Flavouring, Flour Treatment Agent (E300), Chocolate (Sugar, Vegetables Fats (Palm kernel, Palm), Whey Powder (MILK), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Fat reduced Cocoa Powder, Emulsifiers: Lecithin (SOYA), E476; Natural Flavouring), Aesthetic Synthetic Cream (Water, Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono and Diglycerides of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta- Carotene)

JAM AND CREAM DOUGHNUT

White WHEAT Flour (WHEAT Flour, Iron, Niacin (B3), Thiamin (B1), Calcium Carbonate), Yeast, Salt, Water, Calcium Propionate, Bread Improver(SOYA Flour, Acidity Regulator E170, Emulsifiers E472e, E481, Flour Treatment Agent 300, Enzyme Preparation, Potato starch, Sunflower Oil), Bun Concentrate (Sugar, WHEAT Flour(Calcium, Iron, Niacin, Thiamin), Emulsifier (E471, E481, E472e), Vegetable Oil(Palm, Rapeseed), Salt, SOYA Flour, Natural Flavouring, Turmeric Flavouring, Flour Treatment Agent (E300)), Aesthetic Synthetic Cream (Water, Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers(Polysorbate 60, Mono and Diglycerides of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent(SODIUM Alginate), Flavouring, Colour (Beta-carotene)), Sweet Snow (Dextrose, Sugar, Cornflour, Vegetable oil (Palm))

RAINBOW DOUGHNUT

CUSTARD LARGE

CUSTARD SMALL

VANILLA SLICE

Puff Pastry(Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm & Rapeseed Fats & Oils, Vegetable Emulsifiers: Mono- & Di-Glycerides of Fatty Acids, Natural Vegetable Colours: Annatto (E160b), Curcumin (E100)), Salt Flavouring, Colouring: Annatto (E160b), Curcumin (E100)), Water, EGG, Salt), Aesthetic Synthetic Cream (Water, Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate, 60, Mono and Diglycerides of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene)), Fondant(Sugar, Glucose Syrup, Water), Sugar Strands (Icing Sugar (Sugar, Starch) , Maize, Starch, Un-hydrogenated, Vegetable Fat(Palm), Water, Emulsifier (Rapeseed Lecithin), Colour, Glaze)

CUSTARD SLICE

Puff Pastry (Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm & Rapeseed Fats & Oils, Vegetable Emulsifiers: Mono- & Di-Glycerides of Fatty Acids, Natural Vegetable Colours: Annatto (E160b), Curcumin (E100)), Salt Flavouring, Colouring: Annatto (E160b), Curcumin (E100)), Water, EGG, Salt), Custard (Cornflour, Flavouring, Colour (E1606)), Food Colour Yellow: (Sodium Chloride, E102 & E-129), Aesthetic Synthetic Cream (Water, Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate, 60, Mono and Diglycerides of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene)), Custard (Sugar, MILK Powder, Modified Starch(E1414), Gelling Agent (Carrageenan , E450), Firming Agent( Calcium Acetate), Colour(E160b, Riboflavin, Flavouring), Sugar Strands (Icing Sugar (Sugar, Starch), Maize, Starch, Un-Hydrogenated, Vegetable Fat (Palm), Water, Emulsifier (Rapeseed Lecithin), Colour, Glaze)

JAM AND CREAM PUFF

Puff Pastry(Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm & Rapeseed Fats & Oils, Vegetable Emulsifiers: Mono- & Di-Glycerides of Fatty Acids, Natural Vegetable Colours: Annatto (E160b), Curcumin (E100)), Salt Flavouring, Colouring: Annatto (E160b), Curcumin (E100)), Water, EGG, Salt), Sugar, Aesthetic Synthetic Cream (Water, Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate, 60, Mono and Diglycerides of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene)), Acidity Regulator-Citric Acid, Preservative -202, Flavour, Colorants-E-122, E-129), Mixed Fruit Jam (Sugar, Water, Concentrated Apple Puree, Concentrated Plum Puree, Acidity Regulators: Citric Acid, Sodium Citrates, Concentrated Apricot Puree Colour, Colour, Anthocyanins; Gelling Agent: Pectins; Natural flavouring), Sweet Snow(Dextrose, Sugar, Cornflour, Vegetable Oil (Palm)

CHERRY TURNOVER

Puff Pastry(Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm & Rapeseed Fats & Oils, Vegetable Emulsifiers: Mono- & Di-Glycerides of Fatty Acids, Natural Vegetable Colours: Annatto (E160b), Curcumin (E100), Salt Flavouring, Colouring: Annatto (E160b), Curcumin (E100), Water, EGG, Salt)), Sugar, Aesthetic Synthetic Cream (Water, Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate, 60, Mono and Diglycerides of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene)), Cherry Filling (Sour Cherries 60%, Sugar, Water, Thickener: Modified Maize Starch, Preservative – Potassium Sorbate, Acidity Regulator- Citric Acid, Natural Flavouring), Flour)

APPLE TURNOVER

Puff Pastry(Flour (WHEAT Flour(Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm & Rapeseed Fats & Oils, Vegetable Emulsifiers: Mono- & Di-Glycerides of Fatty Acids, Natural Vegetable Colours: Annatto (E160b), Curcumin (E100), Salt Flavouring, Colouring: Annatto (E160b), Curcumin (E100), Water, EGG, Salt)), Sugar, Flour, Aesthetic Synthetic Cream (Water, Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate, 60, Mono and Diglycerides of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene)), Apple filling (Sour Apple 60%, Sugar, Water, Modified Starch, Preservatives – Potassium Sorbate, Acidity Regulator- Citric Acid, Flavouring)

STRAWBERRY TURNOVER

Puff Pastry(Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm & Rapeseed Fats & Oils, Vegetable Emulsifiers: Mono- & Di-Glycerides of Fatty Acids, Natural Vegetable Colours: Annatto (E160b), Curcumin (E100), Salt Flavouring, Colouring: Annatto (E160b), Curcumin (E100), Water, EGG, Salt)), Sugar, Aesthetic Synthetic Cream (Water, Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate, 60, Mono and Diglycerides of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-Carotene)), Strawberry Fruit Filling (Strawberries 40%, Sugar, Water, Modified Waxy Maize Starch, Natural Flavour, Acidity regulators E330, E331, Natural Colour – Anthocyanin E163, Preservative E202, Stabiliser E415)

CREAMED BELGIAN BUN

White WHEAT Flour (WHEAT Flour, Iron, Niacin (B3), Thiamin (B1), Calcium Carbonate),Yeast, Salt, Water, Calcium Propionate, Bread Improver(SOYA Flour, Acidity Regulator E170, Emulsifiers E472e, E481, Flour Treatment Agent 300, Enzyme Preparation) Potato Starch. Sunflower Oil), Mixed Spice, Bun Concentrate (Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Emulsifier(E471, E481, E472e), Vegetables Oils(Palm, Rapeseed), Salt, SOYA Flour, Natural Flavouring, Turmeric Flavouring, Flour Treatment Agent (E300), Fondant (Sugar, Glucose Syrup, Water), Aesthetic Synthetic Cream (Water, Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate, 60, Mono and Diglycerides of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-carotene)), Mixed Fruit Jam (Sugar, Water, Concentrated Apple Puree, Concentrated Plum Puree, Acidity Regulators: Citric Acid, Sodium Citrates; Concentrated Apricot Puree Colour, Colour, Anthocyanins; Gelling Agent: Pectins; Natural Flavouring), Lemon Curd (Lemon, EGG, Allergy Advice: May contain traces of: SULPHITES, SOYA, WHEAT and MILK) ALMONDS, HAZELNUT & WALNUTS, Dried Fruit (Sultana’s, Currants)

PINEAPPLE TART

Shortcrust Pastry (Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), White Shortening (Vegetable Oils (Palm Oil, Rapeseed Oil)), Sugar, Cake Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Ester of Fatty Acids (E475) Flavouring, Colouring: Annatto (E160b), Curcumin (E100)), Water, EGG, Salt), Pineapple, EGG, Fondant (Sugar, Glucose Syrup, Water), Food Colour: Yellow, Colour (Sodium Chloride, E102 & E-129), Aesthetic Synthetic Cream (Water, Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate, 60, Mono and Diglycerides of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene))

ECCLES CAKE

Puff Pastry (Flour (WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water,Margarine (Palm & Rapeseed Fats & Oils, Vegetable Emulsifiers: Mono- & Di-Glycerides of fatty acids, Natural Vegetable Colours: Annatto (E160b), Curcumin(E100)), Salt Flavouring, Colouring: Annatto (E160b), curcumin (E100)), Water, EGG, Salt), SULPHUR DIOXIDE, (Dried Fruit: Currants, Sultanas), Sugar, Cake Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: polyglycerol ester of fatty acids (E475) Flavouring, Colouring: Annatto (E160b), curcumin (E100)), Water, EGG, Salt)

CHOCOLATE BROWNIES

Sugar, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder (8%), Dried Whole EGG, Whey Powder (MILK), Modified Starch, Salt, Emulsifier, (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids)

JAM & COCONUT MADELINE

Sponge Mix(WHEAT Flour (White Flour, Iron, Niacin, Thiamin, Dextrose Monohydrate, (Ascorbic Acid), EGG, MILK), Aesthetic Synthetic Cream (Water, Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono and Diglycerides of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene)), Dessiccated Coconut, Mixed Fruit Jam (Sugar, Water, Concentrated Apple Puree, Concentrated Plum Puree, Acidity Regulators: Citric ACID, Sodium Citrates; Concentrated Apricot Puree Colour, Colour, Anthocyanins; Gelling Agent: Pectins; Natural Flavouring)

CARROT SLICE

Carrots, Sugar, WHEAT Flour(Calcium Carbonate, Iron, Niacin Thiamin), Rapeseed Oil, Dried EGG, WHEAT Starch, Dextrose, Raising Agents (Sodium Acid, Pyrophosphate, Sodium, Bicarbonate), Cassia Spice, Emulsifier (SOYA Lecithin), Ground Cinnamon, Ground Ginger, Dried EGG white, Caramelised Sugar, Colour (Carotenes), Cream Cheese Frosting(Sugar, Vegetable Oils(Palm, Rapeseed), Water, Cream Cheese Power MILK 8%, Humectant (Sorbitol Syrup), Acid(Citric Acid), Natural Flavouring, Salt, Emulsifiers (E435, E471), Preservative (Potassium Sorbate), Colour(Algal Carotenes)

CHOCOLATE SPONGE SLICE

Sponge Mix(WHEAT Flour (White Flour, Iron, Niacin, Thiamin, Dextrose Monohydrate, (Ascorbic Acid), EGG, MILK), Chocolate Frosting (Sugar, Vegetable Oil( Palm, Repassed), Water, Glucose Syrup, Water, Fat Reduced Cocoa Powder (3%), Fully Hydrogenated Vegetable Fat(Repassed, Palm), Skimmed MILK Powder, Flavouring, Emulsifier(Polysorbate 60), Preservative(Potassium Sorbate), Acidity Regulator(Disodium Phosphate), Sugar Strands(Icing Sugar(Sugar, Starch), Maize, Starch, Un-hydrogenated, Vegetable Fat(Palm), Water, Emulsifier(Rapeseed Lecithin), Colour, Glaze)

STRAWBERRY SPONGE SLICE

Sponge Mix (WHEAT Flour (White Flour, Iron, Niacin, Thiamin, Dextrose Monohydrate, (Ascorbic Acid), EGG, MILK), Red Colouring, Strawberry Frosting(Sugar, Vegetable Oil (Rapeseed, Palm), Water, Humectant (Sorbitol Syrup), Skimmed MILK),Sugar Strands(Icing Sugar(Sugar, Starch), Maize, Starch, Un-hydrogenated, Vegetable Fat(Palm), Water, Emulsifier(Rapeseed Lecithin), Colour, Glaze)

LEMON SPONGE SLICE

Sponge Mix(WHEAT Flour (White Flour, Iron, Niacin, Thiamin, Dextrose Monohydrate, (Ascorbic Acid), EGG, MILK), Yellow Food Colouring (Salt, Colours: Tartrazine E102, Allura Red E129), Lemon Frosting(Sugar, Vegetable Oil (Rapeseed Palm), Water, Humectant (Glycerol), Skimmed MILK powder Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Colour (Lutein), Acidity Regulator (Disodium Phosphate), Sugar Strands (Icing Sugar (Sugar, Starch), Maize, Starch, Un-Hydrogenated, Vegetable Fat (Palm), Water, Emulsifier (Rapeseed Lecithin), Colour, Glaze)

VANILLA SPONGE SLICE

Sponge Mix WHEAT Flour (White Flour, Iron, Niacin, Thiamin, Dextrose Monohydrate.

(Ascorbic Acid), EGG. MILK, Gelling Agent, Pectin, Citric Acid Flavouring, Acidity Regulator Sodium Citrate, Preservative Potassium Citrate, Antioxidant Ascorbic Acid), Sugar, Dextrose, MILK Protein, MILK powder Emulsifiers (Polysorbate 60, Mono and Diglycerides of Fatty Acids, SOYA Lecithin). Acidity Regulators(Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydaxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Vanilla Frosting(Sugar, Vegetable Oils(Palm, Rapeseed), Water, Glucose Syrup, Fully Hydrogenated Vegetable Fat(Rapseed, Palm), Skimmed MILK Powder, Flavouring, Emulsifier (Polysorbate 60), Preservative(Potassium Sorbate), Acidity Regulator (Disodium phosphate), Sugar Strands (Icing Sugar(Sugar, Starch), Maize, Starch, Un-Hydrogenated, Vegetable Fat(Palm, Water, Emulsifier(Rapeseed Lecithin), Colour, Glaze)

CHOCOLATE ECLAIRS

Choux Pastry (Maize Starch(CONTAINS SUPLHITE), WHOLE EGG POWDER, Rapeseed Oil, Palm Fat, Anti-Caking Agent, Calcium Phosphates, Raising Agent, (Diphosphates, Sodium Carbonates), Emulsifier, Mono-and Diglycerides of Fatty Acids, Dextrose, Salt), Chocolate (Sugar, Fully Hydrogenated, Palm Kernal Fat, Fat-Reduced Cocoa Powder (16%), Emulsifier (E322 Sunflower Lecithin), Flavouring (Vanillin),, Fat reduced Cocoa Powder, Emulsifiers: Lecithin (SOYA), E476; Natural Flavouring), Aesthetic Synthetic Cream (Water, Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono and Diglycerides of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene)

CUSTARD ECLAIRS

Choux Pastry (Maize Starch (CONTAINS SUPLHITE), WHOLE EGG POWDER, Rapeseed Oil, Palm Fat, Anti-Caking Agent, Calcium Phosphates, Raising Agent, (Diphosphates, Sodium Carbonates), Emulsifier, Mono-and Diglycerides of Fatty Acids, Dextrose, Salt), Chocolate (Sugar, Fully Hydrogenated, Palm Kernal Fat, Fat-Reduced Cocoa Powder (16%), Emulsifier (E322 Sunflower Lecithin), Flavouring (Vanillin), Aesthetic Synthetic Cream (Water, Hydrogenated Vegetable Oil (Palm Kernal), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono and Diglycerides of Fatty Acids, SOYA, Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Flavouring, Colour (Beta-Carotene), Custard Filling(Sugar, MILK powder,, Modified Starch (( E 1414),Gelling Agent ( Carrageenan) Firming Agent(Calcium Acetate), Colour (E160 b) Riboflavin, Flavouring)

CHERRY PIE

Shortcrust Pastry (Flour (WHEAT flour (Calcium Carbonate, Iron, Thiamin), White Shortening (Vegetable Oils (Palm Oil, Rapeseed Oil)), Puff Pastry (Flour (WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cake Margarine (Palm & Rapeseed Fats & Oils, Vegetable Emulsifiers: Mono- & Di-Glycerides of fatty acids, Natural Vegetable Colours: Annatto (E160b), Curcumin (E100)), Salt Flavouring, Colouring: Annatto (E160b), curcumin (E100)), Water, EGG, Salt), Cherry Filling ( sour cherries 60%, Sugar, water, modified starch , preservatives – potassium sorbate, acidity regulator- citric acid, flavouring), Shortcrust Pastry(Flour(WHEAT flour (Calcium Carbonate, Iron, Thiamin), White Shortening(Vegetable Oils(Palm Oil, Rapeseed Oil)), Puff Pastry(Flour (WHEAT flour(Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cake Margarine(Palm & Rapeseed Fats & Oils, Vegetable Emulsifiers: Mono- & Di-Glycerides of fatty acids, Salt, Flavouring, Colouring: Annatto (E160b), curcumin (E100), Water, EGG, Salt), Cherry Filling (Sour Cherries 60%, Sugar, Water, Modified Starch, Preservatives – Potassium Sorbate, Acidity Regulator- Citric Acid, Flavouring)

APPLE PIE

Shortcrust Pastry (Flour (WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), White Shortening (Vegetable Oils (Palm Oil, Rapeseed Oil)), Puff Pastry (Flour(WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm & Rapeseed Fats & Oils, Vegetable Emulsifiers: Mono- & Di-Glycerides of fatty acids, Salt, Flavouring, Colouring: Annatto (E160b), curcumin (E100), Water, EGG, Salt)), Apple Filling(Sour Apple 60%, Sugar, Water, Modified Starch, Preservatives – Potassium Sorbate, Acidity Regulator- Citric Acid, Flavouring)

STRAWBERRY SUNDAE

Puff Pastry (Flour (WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm & Rapeseed Fats & Oils, Vegetable Emulsifiers: Mono- & Di-Glycerides of fatty acids, Salt Flavouring, Colouring: Annatto (E160b), Curcumin (E100)), Water, EGG, Salt), Sugar, Aesthetic Synthetic Cream (Water, Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate, 60, Mono and diglycerides of fatty acids, SOYA Lecithin), Acidity Regulators (Trisodium citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene)), Strawberry Fruit Filling (Strawberries 40%, Sugar, Water, Modified Waxy Maize Starch, Natural Flavour, Acidity regulators E330, E331, Natural Colour – Anthocyanin E163, Preservative E202, Stabiliser E415), Sugar Strands (Icing Sugar (sugar, Starch), Maize, Starch, Un-Hydrogenated, Vegetable Fat(Palm), Water, Emulsifier(Rapeseed Lecithin), Colour, Glaze)

LEMON CREAM BUN

White WHEAT flour (WHEAT flour, Iron, Niacin (B3), Thiamin (B1), Calcium Carbonate),Yeast, Salt, Water, Calcium Propionate, Bread Improver(SOYA flour, acidity regulator E170, emulsifiers E472e, E481, flour treatment agent 300, enzyme preparation), Potato starch, Sunflower Oil, Mixed Spice, Cinnamon Powder, Bun Concentrate (Sugar, WHEAT flour(Calcium, Iron, Niacin, Thiamin), Emulsifier(E471, E481, E472e), Vegetables Oils (Palm, Rapeseed), Salt, SOYA Flour, Natural Flavouring, Turmeric Flavouring, Flour Treatment Agent (E300), Fondant(Sugar, Glucose Syrup, Water), Food Colouring: Yellow Colour(SODIUM Chloride, E102 & E-129), Aesthetic Synthetic Cream (Water, Hydrogenated Vegetable Oil (Palm Kernal), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono and Diglycerides of Fatty Acids, SOYA, Lecithin), Acidity Regulators(Trisodium citrate, Disodium phosphate), Stabilisers (Calcium Flavouring, Colour (Beta-carotene), Lemon Curd (Lemon, EGG, Allergy Advice: May contain traces of: SULPHITES, ALMONDS, HAZELNUT & WALNUTS)